Travelling for food isn't about documenting every meal. It's about understanding a region through what it grows, cooks and serves. South Tyrol with its cured meats and wines from the Adige Valley. Tuscany with its exceptional olive oil and seasonal ingredients. Styria with its chestnuts, vineyards and distinctive culinary traditions.

The stays in this collection are rooted in regions with a strong food culture. Places where local ingredients, traditional recipes and thoughtful hospitality come together. Where breakfast might feature produce from the garden, dinner reflects the surrounding landscape and the people behind the food are as important as what's on the plate.

Great food deserves the right setting. These are places where the two come together.
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